Pesticide

Chemical ingredients: Pesticide products consist of one or more active ingredients that kill or control crop pests and diseases. Common chemical ingredients include organophosphorus, organochlorine, carbamate, etc. Different chemical components have different effects on different pests and diseases.

Mechanism of action: Pesticides control pests and diseases through different mechanisms of action. For example, pesticides can interfere with the nervous system of insects, killing or inhibiting their growth and reproduction; fungicides can inhibit the growth and reproduction of fungi; herbicides can interfere with photosynthesis or growth regulation of weeds.

How to use: Pesticide application methods may vary depending on the type of pesticide and the target pest or disease. Usually, pesticides need to be diluted before being sprayed or applied to crops, following the correct dosage and application time.

Safety precautions: When using pesticides, you must follow relevant safety operating procedures, such as wearing protective clothing, gloves, masks, etc. Avoid direct contact with skin and eyes. In case of accidental contact, please rinse with clean water and seek medical advice immediately.

Storage and safekeeping: According to the requirements of pesticide products, store and keep pesticides away from direct sunlight and high temperature environments. Keep product sealed and dry.